Sunday, November 29, 2015

Herbs And Spices - Italian Vegetable Soup

Carrots, celery, onions, cabbage, corn, and green beans -- this soup is full of vegetables! With ground beef, beans, and macaroni, a loaf of warm, crusty bread is all you need for a well-rounded dinner.

Friday, November 27, 2015

Salad - White Bean Tabbouleh

A bulgur wheat and parsley salad (tabbouleh) gets extra color and flavor from tomato, yellow bell pepper and white beans.

Saturday, November 14, 2015

Chocolate Wave (1.5 Oz Chocolate Vodka 1.5 Oz. Chambord (Or Any Raspberry Liqueur) 1 Oz. Creme De Cacao (Clear) 1 Oz. Peach Schnapps 1 Oz. Half & Half 1 Tbsp Of Cool Whip Chocolate Shavings 1 Cherry)

Chocolate Wave (1.5 Oz Chocolate Vodka 1.5 Oz. Chambord (Or Any Raspberry Liqueur) 1 Oz. Creme De Cacao (Clear) 1 Oz. Peach Schnapps 1 Oz. Half & Half 1 Tbsp Of Cool Whip Chocolate Shavings 1 Cherry)

Friday, November 13, 2015

Pasta - Pasta E Olio

In just a matter of minutes you can whip up this simply splendid dish of pasta and olive oil, heady with garlic and seasoned with parsley and red pepper flakes. Finish with a generous coating of melted butter and serve warm.

Thursday, November 12, 2015

Sunday, November 8, 2015

Bbq Grilling - Dales Lamb

I call this Dale's Lamb because my late mother-in-law, Dale, gave me this recipe. Everyone who's ever tried this likes it, even my mom, who didn't care much for lamb. Hope you like it, too.

Saturday, November 7, 2015

Friday, November 6, 2015

Twisted Brightly Colored Candies

Close up view of some sweet and twisted brightly colored candies against a black background.

Tuesday, November 3, 2015

Bbq Grilling - Smore Sandwiches

A friend showed us this creation on a camping trip. If you have pie makers, AKA tonka toasters, campfire irons, etc., these are a great dessert and a nice twist on the s'more idea. This can be done in the frying pan too, but it's much more fun over an open flame.

Monday, November 2, 2015

Bbq Grilling - Delicious Grilled Hamburgers

This is a great no-nonsense Summer recipe. Just juicy, smoky, grilled hamburgers. Serve on buns with your favorite toppings.